Program

Fed by Fire

Josh McFadden is not a chef. His kitchen has no walls. But as a culinary savant obsessed with the outdoors, his life’s mission is to bring fine dining to the wild. Accompanied by a diverse group of local experts and tastemakers, he’s adventuring off the grid to discover unexpected terrain and unearth indigenous flavours to deliver the most immersive and unforgettable dining experience - straight from the source, in the wild, Fed by Fire.